This is James’ signature dish and perfect for cold autumn/winter nights – It’s filling, flavourful and very easy to make!
He has made it for us a few times now and I think it gets better with each making and could eat the entire pot, which made enough for 6 people.
- 5-6 Bratwurst Sausages
- 6-8 Rashers of Bacon
- 1 Onion
- 1/2 Swede (diced)
- 4 Large Potatoes (diced)
- 500g Pasata
- Black Pepper
- Mixed Herbs
- 1/2 Bottle of Real Ale
- Penne Pasta
Fry up your Bacon & Bratwurst then cut them up into bite sized pieces.
Place in large pot and add, potatoes, onion, swede, potatoes, beer, pasata, mixed herbs and black pepper.
Turn hob onto a medium heat and stir ingredients together until well mixed and leave to simmer for 20 minutes.
After 20 minutes, stir and cook pasta in a separate pot for 7-10 minutes.
Once cooked to your liking, drain and combine with the sauce and other ingredients.
Cook for a further 5 minutes. Serve immediately.